Author Topic: SV Halibut Tacos (Read 12192 times)

zueth · « **Reply #-1 on:** January 19, 2019, 10:58:03 PM »

Rubbed Halibut with EVO and Tequila Lime BBQ Rub, bagged it with lime slices and a pat of butter. The. Put in hot tub at 137 for about 45 minutes, dried and seared in CI for about 1 minute total. Then assembled tacos, they turned out ready good.

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ronman451 · « **on:** January 19, 2019, 11:09:52 PM »

Oh yeah, those look good! Tacos are always a good idea.

sparky · « **Reply #1 on:** January 19, 2019, 11:46:19 PM »

This is excellent. Did you cook the taco shells?. I'd like 3 plz

ACW3 · « **Reply #2 on:** January 20, 2019, 08:26:11 AM »

Good looking tacos. Especially since they are fish tacos. And halibut, too.

Art

Roget · « **Reply #3 on:** January 20, 2019, 09:53:58 AM »

About six of those & a couple bottles of Modelo, and I'm a happy man.

zueth · « **Reply #4 on:** January 20, 2019, 11:13:32 AM »

Quote from: sparky on January 19, 2019, 11:46:19 PM

This is excellent. Did you cook the taco shells?. I'd like 3 plz

I heated the tortilla shells on a griddle.

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fishingbouchman · « **Reply #5 on:** January 20, 2019, 01:16:20 PM »

going to have to try SV fish tacos.

Author Topic: SV Halibut Tacos (Read 12192 times)

zueth

SV Halibut Tacos

ronman451

Re: SV Halibut Tacos

sparky

Re: SV Halibut Tacos

ACW3

Re: SV Halibut Tacos

Roget

Re: SV Halibut Tacos

zueth

SV Halibut Tacos

fishingbouchman

Re: SV Halibut Tacos