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Author Topic: Sous Vide Chicken Breast  (Read 12032 times)

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Offline Roget

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Sous Vide Chicken Breast
« Reply #-1 on: June 21, 2019, 10:30:40 AM »
I sous vide a couple of chicken breasts for dinner last night.
Not a lot to see here except the finished product. (which turned out very good)
I seasoned them with a garlic & rosemary seasoning and let them bathe for two hours & fifteen minutes @150°.
Then I seared them with the trusty Bernzomatic.
Very moist and tender.
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Offline HighOnSmoke

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Re: Sous Vide Chicken Breast
« on: June 21, 2019, 11:50:40 AM »
Nice looking plate of food Roget!
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Offline TMB

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Re: Sous Vide Chicken Breast
« Reply #1 on: June 21, 2019, 11:56:36 AM »
Looks good, at some point I need to try that way of cooking
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Offline Old Hickory

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Re: Sous Vide Chicken Breast
« Reply #2 on: June 21, 2019, 01:44:04 PM »
Sous Vide is always tender, and I love rosemary in the seasonings.
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