Sous Vide Lamb Chops & Naan

[Roget]

Last night's dinner:

Small lamb chops into the tub @ 131.5° for ninety minutes.


Naan ready to grill.


Fry 'em up. Seared the lamb on the flat top.


Ready to plate.


Plated with quinoa & brown rice, buttered carrots, and hominy.


Very tasty meal.
Lamb was perfect. Naan ditto.
Thanx for looking.

[sliding_billy]

Yes, please.  That looks great.

[Lines]

So far lamb is one kind of meat that I have not developed a liking for. Maybe I haven't had it prepared correctly, but I've tried it several times by several different cooks. Yours really looks tasty though.

[Tailgating is my game]

I love lamb Chops so much have not had them in ages....We even had leg of lamb for our wedding dinner......same me a plate

[ACW3]

My wife loves lamb chops.  She has also developed a taste for naan.  If I show her this post, I know what one of our next meals will be.

Art

[teesquare]

Plate lickin'!!!!

[HighOnSmoke]

I don't do lamb, but that does look delicious Roget!

[Pappymn]

Love the whole meal


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[ronman451]

Very nice! I'm curious about that rack you have in your water bath...

[Roget]

 
It has seven adjustable dividers. Holds your pouches in place.





I think I got it at Amazon.