I get this call today from a friend of mine, he says swing by the house I have something for you.
Well I did and this is what he gave me to cook
One shoulder and one leg qt'r
Plus he gave me a rib half but not sure what in the wild wild world of sports to do with it yet (picture soon)
I decided to brine the leg qt'r in my bourbon brine (same brine as my deer brine)
I smoke on Tuesday and will post on how it goes (Lord I hope it does well)
I'm saving the shoulder for Thrusday, I want to make sure that brining is the way to go.