Last couple of rib cooks have been disappointing, so flu or no flu, I am going all out.
Last night I coated the ribs in cracked black pepper, white onion and brown sugar and put in the fridge for an overnight ride
Used some Sweet Carolinas rub from Burnt Offerings (need all the help I can get)
Rubbed both sides heavily after wiping off the brown sugar sludge and into the fridge for 4 more hours
Gonna get the Rec Tec ready. These are really big spares and the Rec Tec has the grill space to lay em down flat. You ready Rec Tec?