Author Topic: Time for some Death Dust  (Read 2579 times)

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Offline teesquare

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Re: Time for some Death Dust
« Reply #14 on: April 01, 2013, 09:59:07 PM »
I can recommend a good "companion" preparation...Preparation H popsicles......... :D
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Offline Keymaster

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Re: Time for some Death Dust
« Reply #15 on: April 01, 2013, 10:18:34 PM »
I can recommend a good "companion" preparation...Preparation H popsicles......... :D
that was a good one Tim LMAO!! Smart cutting them in half Michael, Last time I did them whole and it take 3 times as long to dry :)

Offline muebe

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Re: Time for some Death Dust
« Reply #16 on: April 01, 2013, 11:07:30 PM »
I can recommend a good "companion" preparation...Preparation H popsicles......... :D
that was a good one Tim LMAO!! Smart cutting them in half Michael, Last time I did them whole and it take 3 times as long to dry :)

Yep... I only did them whole once ;)
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Offline fishingbouchman

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Re: Time for some Death Dust
« Reply #17 on: April 01, 2013, 11:12:09 PM »
like some heat but i don't know.  do they loose any heat after you dry them out??
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Offline muebe

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Re: Time for some Death Dust
« Reply #18 on: April 01, 2013, 11:29:09 PM »
like some heat but i don't know.  do they loose any heat after you dry them out??

They don't lose much heat but you can control the amount of heat by the amount of powder your use. A teaspoon of it in a pot of chili for example will add some heat but still mild. Add a tablespoon and your getting warmer.

I like to use it to make hot things a little hotter. Like salsa for example. My wife likes medium salsa. I can pour a bowl of her salsa and sprinkle in some death dust and now I have a hot and smokey flavored salsa.

Mix some into mayo for a spicy hot sandwich spread.

Or you can mix a little in with your favorite rub to add a little kick.

Those three jars will last me a year and I use the stuff on a regular basis.
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Offline Scallywag

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Re: Time for some Death Dust
« Reply #19 on: April 01, 2013, 11:37:29 PM »
I will pm you my address sir.... I would like some plz
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Offline TentHunteR

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Re: Time for some Death Dust
« Reply #20 on: April 02, 2013, 10:35:42 AM »
"Death Dust," I like the name!  8)
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Offline bbqchef

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Re: Time for some Death Dust
« Reply #21 on: April 02, 2013, 11:22:04 AM »
You should put some HazMat labels on those containers! I just smoked/ dehydrated a bunch of anchos, jalapenos and habaneros in the YS640. After smoking they went in the garage-based dehydrator to finish.

I didn't grind them, just vac packed and froze for future use while reserving some for the spice rack.

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