Author Topic: Shelf safe beef sticks  (Read 2427 times)

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Offline muebe

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Re: Shelf safe beef sticks
« Reply #14 on: May 12, 2013, 09:03:28 AM »
have you decided that they will be shelf safe?

Not willing to chance it this time. Next time I will see about bringing the whole batch to 160F. They are fine at room temp for hours but I don't feel they would be safe to be stored like that for several days at a time.
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline txpops

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Re: Shelf safe beef sticks
« Reply #15 on: May 12, 2013, 11:54:35 AM »
Looks really good. Thanks for trying this. I will be doing a batch in my oven soon. I will post pics and results.

Original Bradley smoker w/dual element mod
Dual-Probe auber pid
Charbroil SRG
Charbroil Beesr
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Camp Chef DLX pellet grill
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Offline Keymaster

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Re: Shelf safe beef sticks
« Reply #16 on: May 12, 2013, 02:49:47 PM »
Great job on them stix!

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Offline sliding_billy

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Re: Shelf safe beef sticks
« Reply #17 on: May 12, 2013, 04:12:43 PM »
I could knock off a few of those.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS