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Author Topic: Rib Roast  (Read 1961 times)

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Offline Old Hickory

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Rib Roast
« Reply #-1 on: June 10, 2013, 06:36:58 PM »

I did this cook a few months back for my wife and me on our 40th anniversary.  I bought a choice rib roast at Costco and wet aged another ten days.  Rubbed down with OO and seasoned with garlic salt and pepper.



Into the Bradley @ 200* until IT was 122*, removed, FTC 1 1/2 hrs. until dinner time.



Removed from foil and placed into a cast iron skillet in a pre-heated (500* ) oven to sear 4 min each side.



After the sear to both sides, removed and sliced.



Plated with my garlic mashed potatoes and a Caesar salad made with my home-made dressing, and of course a glass of good wine, a Cabernet 2008.



This was a delicious meal that went well with a great evening.
 



 
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Offline Keymaster

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Re: Rib Roast
« on: June 10, 2013, 07:52:15 PM »
I've seen them plates before, superb job on the roast hickory!!
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Offline CDN Smoker

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Re: Rib Roast
« Reply #1 on: June 10, 2013, 07:55:31 PM »
Nice, very very nice.
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Offline smokeasaurus

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Re: Rib Roast
« Reply #2 on: June 10, 2013, 08:16:13 PM »
Hope you had a Happy Anniversary and that rib roast is proper.
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Offline muebe

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Re: Rib Roast
« Reply #3 on: June 10, 2013, 11:24:04 PM »
Old Hickory that is one great looking roast! It almost looks like a Tri-tip! That thing has the same shape ;)

Congrats in the anniversary too. You have been married longer than I have been alive. That is quite an accomplishment!
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Offline Ka Honu

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Re: Rib Roast
« Reply #4 on: June 10, 2013, 11:41:17 PM »
Nicely and (as smoke says) properly done.
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Offline sparky

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Re: Rib Roast
« Reply #5 on: June 10, 2013, 11:44:18 PM »
happy 40th.  that's fantastic.  the prime looks great.   :)
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Offline Scott6049

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Rib Roast
« Reply #6 on: June 11, 2013, 12:17:34 AM »
Now that looks great, I could eat that all the time
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Offline sliding_billy

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Re: Rib Roast
« Reply #7 on: June 11, 2013, 04:08:54 AM »
Congrats on the anniversary, and great looking roast.
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Offline deestafford

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Re: Rib Roast
« Reply #8 on: June 11, 2013, 07:58:44 AM »
The dinner didn't look all that elegant until its presentation was upgraded with the Mason jar salt and pepper shakers.  That is impressive and is the coup d' grace.  Dee
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Offline drholly

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Re: Rib Roast
« Reply #9 on: June 11, 2013, 10:35:58 AM »
Happy Anniversary. What a great meal - the plate looks fantastic.
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Offline fishingbouchman

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Re: Rib Roast
« Reply #10 on: June 11, 2013, 12:11:38 PM »
Appy anniversary

Plate looks great
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Offline TwoPockets

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Re: Rib Roast
« Reply #11 on: June 11, 2013, 03:39:30 PM »
Fantastic looking cook! If you keep cooking like that she might keep you around another 40 years.
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Offline Savannahsmoker

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Re: Rib Roast
« Reply #12 on: June 11, 2013, 03:44:25 PM »
Congrats on the 40th anniversary and the scrumptious looking cook.
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Offline Sam3

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Rib Roast
« Reply #13 on: June 11, 2013, 03:47:08 PM »
Fantastic cook!
Happy Anniversary!
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