I did this cook a few months back for my wife and me on our 40th anniversary. I bought a choice rib roast at Costco and wet aged another ten days. Rubbed down with OO and seasoned with garlic salt and pepper.
Into the Bradley @ 200* until IT was 122*, removed, FTC 1 1/2 hrs. until dinner time.
Removed from foil and placed into a cast iron skillet in a pre-heated (500* ) oven to sear 4 min each side.
After the sear to both sides, removed and sliced.
Plated with my garlic mashed potatoes and a Caesar salad made with my home-made dressing, and of course a glass of good wine, a Cabernet 2008.
This was a delicious meal that went well with a great evening.