Started with M-3(Tim's top secret seasoning), smoked salt, and light mayonnaise...
Mixed it up...
Chicken legs were given a coating above and below the skin...
Into the PBC...
After 30 minutes I have them a flip...
Another 25 minutes later they were done...
Plated with cornbread and veggies...
The chicken was great! PBC classic charcoal taste and the mayo makes it so moist. The M-3 gave that chicken some great flavor