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Author Topic: Brisket tomorrow  (Read 2635 times)

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Offline rexster314

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Brisket tomorrow
« Reply #-1 on: June 30, 2013, 07:47:42 PM »
Randall's has Brisket on sale so went and got a couple of 'em. Rubbed down with my smoked bbq seasoning so they'll be ready tomorrow. Had to cut it down to fit my Bradley but no problem. Gonna use the point for burnt ends

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Offline smokeasaurus

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Re: Brisket tomorrow
« on: June 30, 2013, 07:52:37 PM »
Nice, please keep us posted on this one  :)
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Offline mikecorn.1

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Brisket tomorrow
« Reply #1 on: June 30, 2013, 08:47:44 PM »
Looking good so far Rexter. Looking forward to the rest of the pics. Should be no problem getting to hold heat since its been so dam hot down here lately. :)


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Offline rexster314

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Re: Brisket tomorrow
« Reply #2 on: June 30, 2013, 09:53:58 PM »
Quote from: mikecorn.1 on June 30, 2013, 08:47:44 PM
Looking good so far Rexter. Looking forward to the rest of the pics. Should be no problem getting to hold heat since its been so dam hot down here lately. :)


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Yup, so hot over on this side of the county, I think all I have to do is turn on the smoke generator
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Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham

Offline muebe

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Re: Brisket tomorrow
« Reply #3 on: June 30, 2013, 10:29:14 PM »
That should be one great brisket. Looking forward to see the burnt ends ;)
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Offline sliding_billy

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Re: Brisket tomorrow
« Reply #4 on: July 01, 2013, 04:13:42 AM »
...watching
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Offline rexster314

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Re: Brisket tomorrow
« Reply #5 on: July 01, 2013, 02:09:37 PM »
Got it in the box this morning.

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Masterbuilt 560 Gravity Feed
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KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
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Offline mikecorn.1

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Brisket tomorrow
« Reply #6 on: July 01, 2013, 06:16:29 PM »
It's it done yet? ;D


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MIKE
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Offline rexster314

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Re: Brisket tomorrow
« Reply #7 on: July 01, 2013, 09:37:33 PM »
Quote from: mikecorn.1 on July 01, 2013, 06:16:29 PM
It's it done yet? ;D


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It's on 155 right now. I put it on about 11 am or so, so it's still got a few hours to go
« Last Edit: July 02, 2013, 12:53:50 AM by rexster314 »
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Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham

Offline mikecorn.1

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Brisket tomorrow
« Reply #8 on: July 01, 2013, 11:15:14 PM »
I'll check back tomorrow ;)


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MIKE
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Offline muebe

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Re: Brisket tomorrow
« Reply #9 on: July 01, 2013, 11:16:46 PM »
Sous Vide brisket! 8)
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Offline Pappymn

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Brisket tomorrow
« Reply #10 on: July 01, 2013, 11:44:54 PM »
Quote from: muebe on July 01, 2013, 11:16:46 PM
Sous Vide brisket! 8)

You got something up your sleeve?
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Offline Ka Honu

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Re: Brisket tomorrow
« Reply #11 on: July 02, 2013, 12:20:42 AM »
Quote from: rexster314 on June 30, 2013, 07:47:42 PM
... Had to cut it down to fit my Bradley ...

If you want to keep it whole next time, you can "hump it" in the middle to fit the rack and it will flatten back out as it shrinks.

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Offline rexster314

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Re: Brisket tomorrow
« Reply #12 on: July 02, 2013, 12:58:50 AM »
Done!!

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Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham

Offline sliding_billy

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Re: Brisket tomorrow
« Reply #13 on: July 02, 2013, 05:52:50 AM »
Looks real good.
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