Hey folks,
I'm a new Bradley user that has recently been bitten by the "mod" bug. I've purchased an Auber dual probe, but have not even fired it up yet, but will do so soon (I'm planning some good smoked salmon).
I also am new to cheese smoking and the boss (my wife) has fallen in love with the flavor, but because of the hot temperatures this summer, the temps inside the tower rise to over 100 degrees within an hour. I've added ice to the bottom, which helps tremendously, but I'd like to create some kind of cold smoke system (the system muebe created sounds like a winner)
The last part of the history is that I'm approaching old age with aches and pains in places I never had before, so stooping down to work with the Bradley is becoming uncomfortable. As a temporary measure, I moved it to a counter top on an outdoor grill, but I'd like something more permanent, and something that I might use during inclement weather.
Here's the question: can someone post ideas (and hopefully pics) of systems you have put together?
The help would be much appreciated by this newbie Bradley user!