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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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Amish Sweet Lebanon Bologna
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Topic: Amish Sweet Lebanon Bologna (Read 2491 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Amish Sweet Lebanon Bologna
«
Reply #-1 on:
February 24, 2012, 04:28:43 PM »
Well i was going to put smoke to the SL with my MAK but i cant hold the temp at 90* It either wants to be 72-113* Cant have that.
So i have the PID running @89 in the 6 rack with heavy smoke being delivered via AMZNPS and apple smoke.
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Flint
New Elder Wand with infa red tip.
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Amish Sweet Lebanon Bologna
«
on:
February 26, 2012, 02:01:26 PM »
Got one of the chubs cut open. Had to look and taste.
New camera $ shots. Taste is on the $. Needs 3 days hang time still.
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Flint
New Elder Wand with infa red tip.
Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: Amish Sweet Lebanon Bologna
«
Reply #1 on:
February 26, 2012, 02:08:50 PM »
You are good and that looks delicious..Pam .☆´¯`•.¸¸. ི♥ྀ.
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Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3
ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Amish Sweet Lebanon Bologna
«
Reply #2 on:
February 27, 2012, 04:22:00 PM »
Lookin' good, and probably tasting better.
Art
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MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Amish Sweet Lebanon Bologna
«
Reply #3 on:
February 28, 2012, 01:33:46 PM »
When its a couple weeks to the SEGASO I will make some of the SL.
The SLB is done.
Its guuuuud
The test cut chub is mine. Rest going to NC this weekend.
Casings peel right off.
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Flint
New Elder Wand with infa red tip.
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Amish Sweet Lebanon Bologna
«
Reply #4 on:
February 28, 2012, 01:38:31 PM »
Beautiful Rick!
( and thanks for the tip on it's ultimate destination....I may ambush Art as he is coming from the mailbox
)
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Amish Sweet Lebanon Bologna
«
Reply #5 on:
February 28, 2012, 06:14:18 PM »
There'a a better chance it's headed to his son in the Charlotte area.
Art
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MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11
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« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Amish Sweet Lebanon Bologna