« previous next »
Pages: [1] 2 3   Go Down

Author Topic: Ribs....  (Read 2957 times)

0 Members and 1 Guest are viewing this topic.

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Ribs....
« Reply #-1 on: September 01, 2013, 04:43:27 PM »
THe wife likes ribs...And - I am no Sparky.... ;D But I fake it when I can... No talking!!!!
.













Brownie points achieved. ;)
« Last Edit: September 01, 2013, 05:09:07 PM by teesquare »
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline UWFSAE

  • Hero Member
  • *****
  • Posts: 678
Re: Ribs....
« on: September 01, 2013, 04:45:11 PM »
Great color and smoke ring on those ribs ... what kind of rub did you use?
Logged
Joe from Crosby, TX
_______________________________________
Blaz'n Grill Works Grid Iron w/ Pro Shelves & Comp Cart
Smokin-It #3
Weber Genesis E-330

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Ribs....
« Reply #1 on: September 01, 2013, 04:46:00 PM »
Look mighty fine to me Tee 8)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Ribs....
« Reply #2 on: September 01, 2013, 04:48:53 PM »
Nothing wrong with those!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Ribs....
« Reply #3 on: September 01, 2013, 04:50:40 PM »
I'm digging those ribs and that plate!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Ribs....
« Reply #4 on: September 01, 2013, 04:57:01 PM »
I'll be right over.  ;D
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: Ribs....
« Reply #5 on: September 01, 2013, 04:57:29 PM »
Nice job!

They look so juicy.

But, that's not enough to make me go to North Carolina.

Ed
Logged
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Ribs....
« Reply #6 on: September 01, 2013, 04:58:53 PM »
Quote from: veryolddog on September 01, 2013, 04:57:29 PM
Nice job!

They look so juicy.

But, that's not enough to make me go to North Carolina.

Ed

There's some good fly fishing...  ;) :D
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Ribs....
« Reply #7 on: September 01, 2013, 05:00:55 PM »
Not getting off that easy. Need some more details on getting that great color ;D
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Ribs....
« Reply #8 on: September 01, 2013, 05:03:04 PM »
Photo Shop...  ???

Just kidding - I'd like to know too!  ;D
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Ribs....
« Reply #9 on: September 01, 2013, 05:13:40 PM »
Quote from: drholly on September 01, 2013, 05:03:04 PM
Photo Shop...  ???

Just kidding - I'd like to know too!  ;D
Quote from: Pappymn on September 01, 2013, 05:00:55 PM
Not getting off that easy. Need some more details on getting that great color ;D

No those were my phone camera...( you know I am not smart enough for Photoshop :D) I did 1/2 hour of smoke mode on the MAK w/a loaded 12'' Amazen tube - 100% Lumberjack Hickory for supplemental smoke. Cooked for 2 hours at 275F, then brushed with agave nectar, and dusted Super Pig on for the glaze.
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Ribs....
« Reply #10 on: September 01, 2013, 05:28:04 PM »
Thanks, T!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Ribs....
« Reply #11 on: September 01, 2013, 05:29:33 PM »
My pleasure sir!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Ribs....
« Reply #12 on: September 01, 2013, 05:33:46 PM »
they look good.  I wish I had a few of those bones.  nice cook T.   8)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Ribs....
« Reply #13 on: September 01, 2013, 05:37:35 PM »
Thanks Sparky! I did half a rack with SP and half with FSB ...I can't decide which one I like more :D
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
Pages: [1] 2 3   Go Up
« previous next »