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Author Topic: Holiday weekend cook  (Read 825 times)

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Offline Scallywag

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Holiday weekend cook
« Reply #-1 on: September 02, 2013, 05:16:58 PM »
So I spent 3 days at the lake house unwinding, it was awesome.wanted to make the family at least one memorable dinner. So I made up a 60 day dry aged prime rib roast with lobster salad mashed potatoes and roasted corn. It was so good I got a kiss from the wife!
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Offline Scallywag

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Holiday weekend cook
« on: September 02, 2013, 05:17:40 PM »
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Offline drholly

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Re: Holiday weekend cook
« Reply #1 on: September 02, 2013, 05:20:35 PM »
THAT is a memorable meal! The roast is done perfectly and the rest -  :P :P :P

Great view as well. I bet it was a perfect weekend. Good for you!
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Offline veryolddog

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Re: Holiday weekend cook
« Reply #2 on: September 02, 2013, 05:21:40 PM »
Nice finish! Prime rib is fantastic!

Ed
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Offline sparky

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Re: Holiday weekend cook
« Reply #3 on: September 02, 2013, 05:22:43 PM »
love the view.  excellent job on the meal.  it looks outstanding.  good to recharge the old batteries.  glad you and the family had a good time.  did ya catch any fish?   8)
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Offline Pappymn

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Holiday weekend cook
« Reply #4 on: September 02, 2013, 05:39:16 PM »
Wow! Heck of a meal. And good for you having a big boy piece of corn ;D
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Offline teesquare

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Re: Holiday weekend cook
« Reply #5 on: September 02, 2013, 05:43:25 PM »
Heck... I might have kissed you too if you fed me that :D!!! WOW! Great cook Scally!
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Offline mikecorn.1

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Holiday weekend cook
« Reply #6 on: September 02, 2013, 05:47:06 PM »
Looks great!


Mike
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Offline muebe

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Re: Holiday weekend cook
« Reply #7 on: September 02, 2013, 07:19:59 PM »
I see you like to go for the really long dry aging!

Looks fantastic!

Are you using the Umai dry age bags?
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Offline RAD

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Re: Holiday weekend cook
« Reply #8 on: September 02, 2013, 07:27:11 PM »
That PR is cooked perfect. Nicely done.
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Offline Scallywag

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Holiday weekend cook
« Reply #9 on: September 02, 2013, 07:35:43 PM »

Quote from: muebe on September 02, 2013, 07:19:59 PM
I see you like to go for the really long dry aging!

Looks fantastic!

Are you using the Umai dry age bags?
No.. My local butcher will hang and dry age at a cost. I'm looking into those bags though so I can do it myself
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Offline Scallywag

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Holiday weekend cook
« Reply #10 on: September 02, 2013, 07:37:07 PM »

Quote from: sparky1 on September 02, 2013, 05:22:43 PM
love the view.  excellent job on the meal.  it looks outstanding.  good to recharge the old batteries.  glad you and the family had a good time.  did ya catch any fish?   8)
Didn't get a line in the water bro.. Was busy teaching Nolan how to ride his bike and chasing Jack around.. He went from crawling to running in a matter of days!
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Offline smokeasaurus

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Re: Holiday weekend cook
« Reply #11 on: September 02, 2013, 07:39:22 PM »
Quote from: teesquare on September 02, 2013, 05:43:25 PM
Heck... I might have kissed you too if you fed me that :D!!! WOW! Great cook Scally!

I just checked this thread and whoa, I am right after you Tee  :-* :-* :-* :-*
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Offline Smokin Don

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Re: Holiday weekend cook
« Reply #12 on: September 02, 2013, 08:49:48 PM »
Yea SW sure looks like a meal fit for the family!!! Nice cook!!! Don
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Offline txpops

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Re: Holiday weekend cook
« Reply #13 on: September 02, 2013, 09:08:38 PM »
Very nice. You should be proud of that meal.

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