With the start of the NFL season, today was hectic with all my fantasy teams, a bit of paperwork for the upcoming week, laundry ... well, you get the drift. So, I had a rack of spares that I picked up a couple of days ago and was debating on freezing or using ... using won out.
Threw on a spicy/sweet homemade rub with molasses and Crystal hot sauce used as the binding agent and let it sit refrigerated for about six hours. Only need 3.5 oz of hickory for the Smokin-It so they went into the cold smoker with a cup of apple juice in the Flavor Savor and a quick drizzle of Sweet Baby Ray's Brown Sugar BBQ Sauce and there they shall smoke at 225 uninterrupted for 5.75 hours. Since I have to run into the office for a couple of hours I elected to sauce up front rather than later since the Cowboys game is going to have my full attention once I'm back from campus.
Finished pics to come, of course ...
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