Enamel is intact except for small places around the legs. Inside cleaned up pretty fair with wire brush...will add elbow grease this weekend.
Needs new grates - will probably use those that fold so I can add fuel and chips as needed - 22 1/2 inches. Needs a new handle on front IF I'm going to move it around much, but my plans are to use it on the gravel pad next to the offset. I have the Weber half-moon charcoal pans...they will come in handy.
I'll see what I can cook this weekend...Don (IR2Dum) will be here Friday...maybe he can give me some pointers although you guys are very helpful. He really likes the Orange Soda Hot Wings, so we'll probably try them. this grill should be ideal for those because they need to be cooked over indirect for about 45 minutes, then finished over direct heat. (again, folding grates will help with that process).
Anyway, now I am in the Weber Nation. I know I can count on y'all for help.
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