Planned on Tri Tip, but was raining, so decided to make some quesadillas. I had a very (very) thin cut top sirloin. So, I marinated it for the day in some olive oil and fajita seasoning. I get this seasoning from The Spice House in Milwaukee. I've tried to match or beat it and can't - this is good stuff. Tossed it on the G2G along with some onions (dusted with W.O.W.) what an aroma! The steak went a few minutes long - could have been better. Added some tomatoes from the garden, corn and pepper salsa, Mexican cheese and folded the quesadillas. A splash of Newman's mango salsa and some sour cream.... mmmm mmmm good!
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