Went to Publix and had the butcher cut some beef short ribs but left them long.
Here they are sprinkled with some EEOV and gunpowder.
Last time I used the Bradley I had some trouble with the puck feeder. I think it is just a matter of having to clean it after 4 years. I wanted to watch some football and not have to hassle with it so I used the 6 inch Amazin smoke tube and hickory pellets.
That's it for now. Film at 11 or actually more pics at about 6.