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Author Topic: Hello from st Louis  (Read 1128 times)

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Offline IR2dum

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Re: Hello from st Louis
« Reply #14 on: January 08, 2014, 11:06:33 AM »
Welcome from Houston.
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Offline Northshore

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Hello from st Louis
« Reply #15 on: January 08, 2014, 03:27:38 PM »
Welcome from N E Minnesota
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Live as if you were to die tomorrow. Learn as if you were to live forever.”
― Mahatma Gandhi

Offline Jaxon

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Re: Hello from st Louis
« Reply #16 on: January 08, 2014, 04:29:28 PM »
Welcome from middle Georgia!
Glad to have another Weber chef on board...I need all the ideas I can get.

BTW, got the Smokenator for Christmas and I really like the way it works. I am real new to Weber... But it worked as advertised for me.
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You're at the top of the food chain...eat like it!

Offline Pam Gould

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Re: Hello from st Louis
« Reply #17 on: January 08, 2014, 04:42:00 PM »
Hello and Welcome from NW Ohio.  Pam    ☆´¯`•.¸¸. ི 
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Blackstone 22" Griddle
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tons of cast iron
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Offline ACW3

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Re: Hello from st Louis
« Reply #18 on: January 08, 2014, 06:26:28 PM »
Welcome from North Carolina.

Art
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MAK 2 STAR (#171) Since RETIRED!
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Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
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Offline tekn50

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Re: Hello from st Louis
« Reply #19 on: January 08, 2014, 09:59:01 PM »
Thanks for the welcome everyone.  It is supposed to be in the 50's this weekend,  and I just picked up some ribs.
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Dave
Weber Kettle x1 now
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Traeger Jr. Elite

Offline TentHunteR

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Re: Hello from st Louis
« Reply #20 on: January 09, 2014, 09:08:56 AM »
Welcome from NE Ohio!
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2017 MAK 1 Star General with FlameZone
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Offline TwoPockets

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Re: Hello from st Louis
« Reply #21 on: January 09, 2014, 05:36:25 PM »
Welcome from mid Alabama. I went back to a Weber last fall after not having one for about 15 years. I have barely enough room for a couple of people to sit on my deck with the cookers I have out there now so the little smoker I have lives in the garage until I need it. I have done fairly good smoking on the Weber kettle though.
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Ken

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