Last week we made a traditional German potato pancake, so this week we tried a traditional latke recipe except we had no matza meal. In it's place we put panko, and to put a twist on this recipe, I added 1 & 1/2 tsp of Way Out West. They came out mighty tasty and next time I'll bump the WOW up to 2- 2 1/2 tsp. Still no apple sauce so apple butter did the trick with nary a bad remark!
Tim, I got to thinking, ( scary, I know) were the real traditional latkes fried in schmaltz?
[attachment deleted by admin]