« Reply #-1 on: May 06, 2014, 11:18:46 PM »
Tonight I grilled some shrimp and lobster tails on the Traeger Junior.
Melted some butter and added garlic powder, lemon juice, parsley flakes, and Sriracha sauce to coat them with before going on the grill.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)