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Author Topic: First time - St Louis Ribs  (Read 2682 times)

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Offline Hastymike

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First time - St Louis Ribs
« Reply #-1 on: May 17, 2014, 03:32:05 PM »
Hey guys,

Just got my PBC and I'm trying some ribs...  Kind of new to smoking, got a cheap water smoker from Sears last year and did some baby backs.  They turned out nice, but keeping that thing on temp was a pain.  Hope the PBC will be easier to work with..

It was stable for a while a 239, now it's holding 251.  I used kings ford blue bag and four chunks of applewood.

Any guess on how long? I'm thinking 4 1/2 to 5 hours.....



[URL=http://s1370.photobucket.com/user/Hastymike/media/Mobile%20Uploads/image_zps8f363887.jpg.html]

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<iframe width="480" height="360" src="http://s1370.photobucket.com/user/Hastymike/embed/slideshow/Mobile%20Uploads"></iframe>

<iframe width="480" height="360" src="http://s1370.photobucket.com/user/Hastymike/embed/slideshow/Mobile%20Uploads"></iframe>


<iframe width="480" height="360" src="http://s1370.photobucket.com/user/Hastymike/embed/slideshow/Mobile%20Uploads"></iframe>

<iframe width="480" height="360" src="http://s1370.photobucket.com/user/Hastymike/embed/slideshow/Mobile%20Uploads"></iframe>
« Last Edit: May 17, 2014, 04:06:14 PM by Hastymike »
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Offline sliding_billy

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Re: First time - St Louis Ribs
« on: May 17, 2014, 03:46:57 PM »
Not that long at 250.  Probably closer to 4 hours.

P.S. If you paste the IMG code for each pic from Photobucket, it will show the picture directly in your post.
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Offline Hastymike

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Re: First time - St Louis Ribs
« Reply #1 on: May 17, 2014, 04:12:43 PM »
Thanks

Adjusted a few of the pics, kind of a pain on an iPad.  Kids are on the computer...

4 hours it is, I'll start checking around 3 1/2

Temps have gone up to 258
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Offline Pappymn

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First time - St Louis Ribs
« Reply #2 on: May 17, 2014, 04:52:20 PM »
Quote from: Hastymike on May 17, 2014, 04:12:43 PM
Thanks

Adjusted a few of the pics, kind of a pain on an iPad.  Kids are on the computer...

4 hours it is, I'll start checking around 3 1/2

Temps have gone up to 258

Try the Tapatalk app. Very easy for posting pics.
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Pappy

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Offline Las Vegan Cajun

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Re: First time - St Louis Ribs
« Reply #3 on: May 17, 2014, 05:16:19 PM »
Looks like you're off to a good start on them ribs.  ;)
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Offline HighOnSmoke

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Re: First time - St Louis Ribs
« Reply #4 on: May 17, 2014, 05:28:41 PM »
Great start!
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Mike

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Offline Hastymike

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Re: First time - St Louis Ribs
« Reply #5 on: May 17, 2014, 07:09:52 PM »
They turned out GREAT !!!!, Pulled them at about 3 hours and 45 minutes, put a little sauce on and back on the PBC for another 15 minutes. 







« Last Edit: May 17, 2014, 08:17:33 PM by Hastymike »
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Offline Pappymn

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First time - St Louis Ribs
« Reply #6 on: May 17, 2014, 07:42:50 PM »
Those are some great looking bones. Bet they are tasty.
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Offline ACW3

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Re: First time - St Louis Ribs
« Reply #7 on: May 17, 2014, 08:00:23 PM »
Nice bones!!!  Plate me, please!!

Art
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Offline muebe

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Re: First time - St Louis Ribs
« Reply #8 on: May 17, 2014, 08:14:43 PM »
Those ribs look mighty fine!!!!
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Offline HighOnSmoke

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Re: First time - St Louis Ribs
« Reply #9 on: May 17, 2014, 08:41:04 PM »
Real tasty looking ribs, great job!
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Mike

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Offline sliding_billy

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Re: First time - St Louis Ribs
« Reply #10 on: May 17, 2014, 09:00:44 PM »
You done real good.
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Offline Smokin Don

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Re: First time - St Louis Ribs
« Reply #11 on: May 17, 2014, 10:19:50 PM »
I great looking rack of ribs!!! Nice first cook!!! Don
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Offline Las Vegan Cajun

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Re: First time - St Louis Ribs
« Reply #12 on: May 18, 2014, 12:07:01 AM »
Great bark and nice smoke ring on those ribs, gret job.  ;)
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Offline PongGod

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Re: First time - St Louis Ribs
« Reply #13 on: May 18, 2014, 01:01:45 AM »
Fine looking ribs, indeed. Well done, sir!
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