Author Topic: Skirt steak in PBC?  (Read 6277 times)

0 Members and 1 Guest are viewing this topic.

Offline jkbird59

  • Newbie
  • *
  • Posts: 10
Re: Skirt steak in PBC?
« Reply #14 on: May 26, 2014, 06:12:41 PM »
Nicely done

Offline PongGod

  • Full Member
  • ***
  • Posts: 119
Re: Skirt steak in PBC?
« Reply #15 on: May 26, 2014, 09:13:03 PM »
Here's the reverse-engineered Houston's Hawaiian Ribeye recipe: http://kristhefoodie.com/2009/03/23/houston-hawaiian-ribeye. The only modification I made was to cut the soy sauce in half since many others had commented that it seemed too salty. I've used this a couple of times on ribeyes at home and everyone in the house loves it.
Thank you very much!

Let us know what you think once you've had a chance to try it out. One batch of this stuff is easily enough to marinate 10-12 steaks.
Pit Barrel Cooker
Weber Smokey Joe

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Skirt steak in PBC?
« Reply #16 on: May 26, 2014, 09:27:57 PM »
Here's the reverse-engineered Houston's Hawaiian Ribeye recipe: http://kristhefoodie.com/2009/03/23/houston-hawaiian-ribeye. The only modification I made was to cut the soy sauce in half since many others had commented that it seemed too salty. I've used this a couple of times on ribeyes at home and everyone in the house loves it.
Thank you very much!

Let us know what you think once you've had a chance to try it out. One batch of this stuff is easily enough to marinate 10-12 steaks.
Well do,probably about 2 months in the future,sounds excellent,thanks.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.