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Author Topic: My First Cook  (Read 2972 times)

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Offline Las Vegan Cajun

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Re: My First Cook
« Reply #14 on: May 31, 2014, 09:58:11 AM »
Great job on the chicken.  ;)
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Offline Bob c cue

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Re: My First Cook
« Reply #15 on: May 31, 2014, 12:09:06 PM »
Quote from: muebe on May 31, 2014, 09:13:29 AM
Great job with your first cooks on your PBC!

With chicken I like to go the last five minutes with the lid off to crisp up the skin a bit. Just keep your eyes on it during this time ;)

I had heard about that somewhere and was thinking I might give that a go. Thanks for the reminder.
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Offline nylic76

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Re: My First Cook
« Reply #16 on: May 31, 2014, 12:26:13 PM »
Great looking chick
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Offline Bob c cue

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Re: My First Cook
« Reply #17 on: May 31, 2014, 11:55:18 PM »
Quote from: nepas on May 31, 2014, 09:48:16 AM
Looks good. Wish PBC had a baby drum for us RV'rs

Good idea. You may want to call Noah and suggest it. His number is on the website and he  always answers his phone or will call you back.
« Last Edit: June 01, 2014, 08:06:18 AM by Bob c cue »
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Offline drholly

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Re: My First Cook
« Reply #18 on: May 31, 2014, 11:56:34 PM »
Quote from: Bob c cue on May 31, 2014, 11:55:18 PM
Quote from: nepas on May 31, 2014, 09:48:16 AM
Looks good. Wish PBC had a baby drum for us RV'rs

Good idea. You may want to call Noah and suggest it. His number is on the website and he is always answers his phone or will call you back.

That IS an interesting idea!
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Offline PongGod

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Re: My First Cook
« Reply #19 on: June 01, 2014, 01:54:42 PM »
That's some beautiful chicken right there. Looks delicious! You're already cooking like a pro!
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Offline Bob c cue

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Re: My First Cook
« Reply #20 on: June 01, 2014, 02:31:17 PM »
Quote from: PongGod on June 01, 2014, 01:54:42 PM
That's some beautiful chicken right there. Looks delicious! You're already cooking like a pro!

Thanks. Had a dinner party for 12 yesterday and again did chicken and ribs (this time St. Louis style). Everyone loved the food and stuffed themselves pretty well. Got about 20 minutes of light, but steady rain an hour or so into the cook. Cooled the fire down a bit so I cracked the lid for a few minutes and that got it going pretty good.

Anyone else have experience with the PBC during rain? Have you ever had to bring the food on and finish in the oven? And has the rain made its way into the smoker through the rebar holes or bottom vent.?  Just curious.
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Offline spuds

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Re: My First Cook
« Reply #21 on: June 01, 2014, 04:39:50 PM »
Bob you sure got down cooking on PBC quickly.
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Offline Kora Smoker

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Re: My First Cook
« Reply #22 on: June 01, 2014, 06:50:23 PM »
Congrats on the new toy, and that chicken looks great.
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