Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: nepas on October 07, 2014, 02:15:54 PM

Title: Dehydrated Jerky Rounds
Post by: nepas on October 07, 2014, 02:15:54 PM

Mixed up 2.5 lbs of GB jerky for some rounds.

(http://i868.photobucket.com/albums/ab242/nepas1/201415%20jerky/shotjerk.jpg)


Stuffed into 2.5" summer sausage casings and now to the freezer.
(http://i868.photobucket.com/albums/ab242/nepas1/201415%20jerky/shotjerk1.jpg)


Gotta work fast on slicing the frozen rounds.
(http://i868.photobucket.com/albums/ab242/nepas1/201415%20jerky/shotjerk2.jpg)

Time for the paper bag and a couple day rest.
(http://i868.photobucket.com/albums/ab242/nepas1/201415%20jerky/shotjerk3.jpg)

Title: Re: Dehydrated Jerky Rounds
Post by: muebe on October 07, 2014, 02:18:16 PM

Nice color Rick!

Title: Re: Dehydrated Jerky Rounds
Post by: TMB on October 07, 2014, 02:24:50 PM

Save me some Kimmie and I will be there soon!!!     Think we might stay 2 days with you guys  ??? ???   ;) ;)

Thanks for the info Rick

Title: Re: Dehydrated Jerky Rounds
Post by: nepas on October 07, 2014, 02:35:55 PM

Quote from: TMB on October 07, 2014, 02:24:50 PM

Save me some Kimmie and I will be there soon!!!     Think we might stay 2 days with you guys  ??? ???   ;) ;)

Thanks for the info Rick

Roger that

Title: Re: Dehydrated Jerky Rounds
Post by: sliding_billy on October 07, 2014, 03:04:14 PM

Those look killer.

Title: Re: Dehydrated Jerky Rounds
Post by: Las Vegan Cajun on October 07, 2014, 04:34:00 PM

Great looking jerky rounds, nicely done.  ;)