Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Articles & Links of Interest => Topic started by: RAD on November 11, 2014, 07:21:18 AM
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I did a search but could not find the video anywhere on the forum. I've seen it before and I think it is one of the best examples on how to carve a turkey and makes it look real easy.
http://nyti.ms/17SAGDi
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He makes it look so easy
BTW - late Happy Birthday and all other Marines on the Forum- Semper Fi
Greg - USMC - GySgt - 1968-1977
Happy Veterans Day to all the Vets
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I was with him until he pulled the skin off. HERESY, I say! I didn't work on developing a crispy skin just to peel it off. If the blade dulls a little, I just drag it across the steel a couple times.
Okay, truth be known I do keep a smallish pile of random skin pieces off to the side of the serving tray. But I do try to leave as much skin with the meat as I can.
But I pretty much carve my bird the way he demonstrates.
~Frank
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I have been almost following this fello but learned a couple of new tricks in regards to the dark meat.
I'm with Ya leaving the skin on ;D
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I have been almost following this fello but learned a couple of new tricks in regards to the dark meat.
I'm with Ya leaving the skin on ;D
Share? I suck at carving the dark meat. Do a great job on the white
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Great video, thanks for sharing. ;)
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Great video, thanks for sharing. ;)
X2
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I have been almost following this fello but learned a couple of new tricks in regards to the dark meat.
I'm with Ya leaving the skin on ;D
Share? I suck at carving the dark meat. Do a great job on the white
The way he takes the drum and thigh off and slices the dark meat.
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Great video, thanks for sharing. ;)
X2
X3!
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This is one of my favorite videos on how to carve a turkey. This guy knows his stuff and his name is Ray
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This is one of my favorite videos on how to carve a turkey. This guy knows his stuff and his name is Ray
Nice job, but do have to say NO on pulling the skin.
Working hard to get it right then pulling it from the bird ??? ??? ??? Sorry not me ;)
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I think I have not been cutting the white meat against the grain. I will pay closer attention tomorrow.
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I don't know that guy was getting under my skin ;) ;) ;)
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I have to agree about the skin. I just saw him on Fox and he pulled back the skin just enough to get the knife in and left the rest on.
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This is one of the best demos I have seen for carving a bird. I saved it.
Thanks for posting.