Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: africanmeat on March 24, 2015, 08:51:33 AM

Title: Hot smoked peppers
Post by: africanmeat on March 24, 2015, 08:51:33 AM
It was a long time from my last post .
i was so busy at work , and i neglected my friends .
so i am back .
the weather is great in cape town and my chillies are growing great .
did some smoked hot peppers powder .

(https://lh6.googleusercontent.com/-9UxO1RiVJiU/VREE9XAXBlI/AAAAAAAAKu8/AQVLhHLxzdE/w1145-h859-no/DSC01524.JPG)

(https://lh5.googleusercontent.com/-nZH8gjL6qdk/VREFCg8_Q7I/AAAAAAAAKvM/daUsokoZ7nM/w1145-h859-no/DSC01526.JPG)

140 F for 7 hours

(https://lh4.googleusercontent.com/-rUJrGYdAsd0/VREFIOV2VUI/AAAAAAAAKvc/5ZoUuHKSg6o/w1145-h859-no/DSC01528.JPG)

(https://lh6.googleusercontent.com/-bugDUWLYOWE/VREFP-lBR5I/AAAAAAAAKv0/qjn-cVnWVF4/w1145-h859-no/DSC01531.JPG)

Man it is hot peppers

(https://lh4.googleusercontent.com/-4TQX2GeUx3I/VREFckBK-TI/AAAAAAAAKwc/cMv_gL8EFHw/w1145-h859-no/DSC01536.JPG)

(https://lh6.googleusercontent.com/-59GRu6JzrSY/VREFehgu-zI/AAAAAAAAKwk/9ir5IXsYViU/w1145-h859-no/DSC01537.JPG)

(https://lh4.googleusercontent.com/-OudOL5Mech4/VREFi-Kfe5I/AAAAAAAAKw0/lBMRZhtU-NI/w1145-h859-no/DSC01539.JPG)

Thanks
Title: Re: Hot smoked peppers
Post by: Pam Gould on March 24, 2015, 09:21:28 AM
Ahron..love the pic with the mask on..I know the peppers are excellent.  good cook.  Pam  .☆´¯`•.¸¸. ིྀ.
Title: Re: Hot smoked peppers
Post by: muebe on March 24, 2015, 02:43:11 PM
A batch of death powder! Very good!
Title: Re: Hot smoked peppers
Post by: africanmeat on March 25, 2015, 12:29:01 PM
yes it is hot thanks
Title: Re: Hot smoked peppers
Post by: SmokinKat on March 25, 2015, 04:09:10 PM
Smart move wearing the mask and gloves, Ahron!   What did you use to turn it to powder after they were dried-- a blender? 

What kind of peppers did you use?  Bet that is an awesome spice to use in your cooking!
Title: Re: Hot smoked peppers
Post by: africanmeat on March 26, 2015, 06:26:17 AM
Quote from: SmokinKat on March 25, 2015, 04:09:10 PM
Smart move wearing the mask and gloves, Ahron!   What did you use to turn it to powder after they were dried-- a blender? 

What kind of peppers did you use?  Bet that is an awesome spice to use in your cooking!

I think it is called Santaka Chili Pepper .
i am using an old coffee grinder
Title: Re: Hot smoked peppers
Post by: TentHunteR on March 26, 2015, 08:04:36 AM
Nice Ahron!  I bet that will add a nice smoky kick to some dishes.