Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Garden to Table - Growing Your Own! => Topic started by: TMB on July 18, 2015, 09:49:36 PM
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Been trying to grow these habaneros for the past two years with less than satisfactory results, but this year has been great!
I will smoke these, dehydrate them then grind for rubs. Going to be a HOT summer! ;) ;) ;) ;) ;)
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Ooh boy! I love those hot peppers too! 8)
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Those look great ,
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Great job on those yellow fire pits
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I betcha those will have some giddy-up to em :P :P
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Tommy, those look great!
Can you send me some? I'd love to cook something seasoned with habaneros...not to eat it - heck I can't take the heat - this would be to serve to a couple of guys I want to get even with.
just sayin'...
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HOT HOT in north Alabama !!!!!! :P :P
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Tommy, those look great!
Can you send me some? I'd love to cook something seasoned with habaneros...not to eat it - heck I can't take the heat - this would be to serve to a couple of guys I want to get even with.
just sayin'...
ill make. Rub just for you Jack. I need to send you some rub I made anyway
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Nice nice nice!!!!!!!!!!!!!!
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Congratulations, Tommy! Look forward to hearing how you use them.
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Yes,I like your idea for processing them,would like to see a pictorial when you do.
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Plant looks very happy Tommy!
I used to make death dust myself. Smoke, dehydrate, and grind.
Just one word of caution... Never dehydrate them indoors ??? The fumes will knock you out!
And the spice grinder I use can only serve that purpose after. And never grind indoors either.
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Yes,I like your idea for processing them,would like to see a pictorial when you do.
I will do that :D
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Plant looks very happy Tommy!
I used to make death dust myself. Smoke, dehydrate, and grind.
Just one word of caution... Never dehydrate them indoors ??? The fumes will knock you out!
And the spice grinder I use can only serve that purpose after. And never grind indoors either.
Well I did figure out that grinding peppers can be a good and bad thing. I will smoke and dehydrate them outdoors in the Bradley then grind outside with a mask, fan blowing the "the dust" away ;) and gloves on
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Back in a my kitchen days a busboy thought he could eat anything hot, so on a slow day we gave him a habanero. He spent the rest of the shift in the walk in with a gallon of milk, he turn bright red, bloodshot eyes, and couldn't stop sweating. Those are looking to be some good eats. Pickle some too!
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Tommy..be sure and do this OUTSIDE,,dehydrating included..I cut mine in half, they dehydrate faster, then use a dedicated grinder outside and downwind. also use gloves. Enjoy, I do this with jalapenos too..got some ghost peppers and might do some of them too..good luck. .☆´¯`•.¸¸. ི♥ྀ.
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Tommy..be sure and do this OUTSIDE,,dehydrating included..I cut mine in half, they dehydrate faster, then use a dedicated grinder outside and downwind. also use gloves. Enjoy, I do this with jalapenos too..got some ghost peppers and might do some of them too..good luck. .☆´¯`•.¸¸. ི♥ྀ.
OH I learned ;) Don't ask how but I learned :D :D :D :D ??? ??? ??? ??? ???
And yes, I have a grinder that is for peppers only, learned that one also again don't ask :D
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Good advice,thanks,I didnt know that.