Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: nepas on September 09, 2015, 08:57:23 PM

Title: Dehydrator Jerky
Post by: nepas on September 09, 2015, 08:57:23 PM

Mild dehydrator GB jerky. This just a tad over 4.5lbs

I was planning on bringing most of this to KY but my daughter in SF wants some. So bringing half.

(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/gbjerk8.jpg)

Title: Re: Dehydrator Jerky
Post by: Saber 4 on September 09, 2015, 09:00:59 PM

Can't wait to give that a try, anything from Master Nepas has to be good :)

Title: Re: Dehydrator Jerky
Post by: drholly on September 09, 2015, 09:40:37 PM

Quote from: Saber 4 on September 09, 2015, 09:00:59 PM

Can't wait to give that a try, anything from Master Nepas has to be good :)

While I not had the opportunity (yet :) ) to try them, as I read nepas' posts I have found two things to be true. First, everything looks and sounds delicious. Second, I am learning a ton. Thanks, nepas!

Title: Re: Dehydrator Jerky
Post by: muebe on September 10, 2015, 08:46:35 AM

I am sure you can spare some for your California friends Rick :P

Title: Re: Dehydrator Jerky
Post by: TentHunteR on September 10, 2015, 01:12:10 PM

That's a nice looking pile-o-jerky.