Let's Talk BBQ

MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on December 04, 2015, 09:31:44 PM

Title: Pit Barrel Turkey Breast
Post by: tomcrete1 on December 04, 2015, 09:31:44 PM

Pit Barrel Turkey Breast


http://youtu.be/1j7kYKZUeBE ;)

Title: Re: Pit Barrel Turkey Breast
Post by: Chief Mac on December 04, 2015, 10:19:00 PM

Tom
First of all I really like the table mod on the PBC. 2nd- I like the Turkey hanger cross bar holding the turkey breast centered over the coals. How big was the turkey breast ?  I have made full turkeys and numerous turkey breast on the PBC and I am always amazed by the outcome. Thanks for the video and the ideas.
Lastly, I really enjoyed golfing at the New Berlin Hills Golf Course 2X last month.   :o  :o
Chief Mac

Title: Re: Pit Barrel Turkey Breast
Post by: tomcrete1 on December 04, 2015, 10:24:09 PM

Thanks Chief!  The turkey breast was 7.5 pounds, FYI I did two a week later on the PBC both were about 8 pounds each took 4 hours and turned out great!

Title: Re: Pit Barrel Turkey Breast
Post by: TMB on December 05, 2015, 09:54:46 AM

That turkey looks great from here

Title: Re: Pit Barrel Turkey Breast
Post by: tomcrete1 on December 05, 2015, 01:11:41 PM

Thank you

Title: Re: Pit Barrel Turkey Breast
Post by: HighOnSmoke on December 05, 2015, 02:21:56 PM

Great looking turkey breast Tom! I have 2 in the freezer that I will be doing for Christmas on the PBC. I like
the way you hung it in the PBC. I have 2 of the turkey hangers so I will be hanging them the way you did it.

Title: Re: Pit Barrel Turkey Breast
Post by: drholly on December 05, 2015, 02:50:13 PM

Great video, Tom!

The turkey looks excellent and your idea of hanging looks good - I'll try that. We tend to eat more turkey breasts than whole turkeys so this is timely. Thanks!

Title: Re: Pit Barrel Turkey Breast
Post by: tomcrete1 on December 05, 2015, 04:18:24 PM

Thanks  ;)

Title: Re: Pit Barrel Turkey Breast
Post by: spuds on December 05, 2015, 04:42:08 PM

Tom,what barrel temp did you use,like color on bird.

Title: Re: Pit Barrel Turkey Breast
Post by: tomcrete1 on December 05, 2015, 04:56:00 PM

Quote from: spuds on December 05, 2015, 04:42:08 PM

Tom,what barrel temp did you use,like color on bird.

Barrel temp was right around 250 to 300 but kept it closer to 250, Thanks  :)