Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: AroundTheHorn2 on December 12, 2017, 05:13:48 PM
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Never heard if them until I joined this board. So, my lovely wife bought me a Farberware Air Fryer. Tonight, gonna try some chicken and fries in it. But, is there a place that has recipes, so I could get some ideas? Just wish it was dinner time.
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type in air fryer in the search..you will come up with all kind of things also facebook has several forums that have tons of recipes..enjoy..your chicken should take aobut 20 minutes depending on what pieces you use and fries about 8 - 10 minutes depending on how many you cook..make fires last..don't be afraid to ask. .☆´¯`•.¸¸. ི♥ྀ.
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It's basically a convection oven on steroids. You can really adapt any recipe for the AF
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You have experienced the effect of this forum. It is the called the "I need one of those" syndrome. Warning: It won't be the last time.
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Congrats! ;)
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Chicken and fries turned out fabulous. My wife is very picket about the crunch and she loved them both. I will definitely will be finding some recipes to try tomorrow. Thanks guys!!
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It's basically a convection oven on steroids.
Funny you make that analogy. We've cooked things in our convection oven that have come out close to fried without the oily residue on the fingers. Didn't quite have the crunch we'd like but was still good. Hope the air fryer we are going to try for the first time this weekend adds the crunch.
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Chicken and fries turned out fabulous. My wife is very picket about the crunch and she loved them both. I will definitely will be finding some recipes to try tomorrow. Thanks guys!!
Good to hear, congrats on the new cooker. If you have time maybe post some pics of future cooks. Love to see the food porn.
Wings and sweet tater fries will be our first cook. Hope we're as happy with our results as you are with yours.
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Chicken and fries turned out fabulous. My wife is very picket about the crunch and she loved them both. I will definitely will be finding some recipes to try tomorrow. Thanks guys!!
Good to hear, congrats on the new cooker. If you have time maybe post some pics of future cooks. Love to see the food porn.
Wings and sweet tater fries will be our first cook. Hope we're as happy with our results as you are with yours.
Did not even think about pics. I will take some next time for sure. So many ideas flooding through my mind right now.
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My wife recently purchased an air fryer which I was not impressed with the first results on the potato fries. We purchased a french fry cutter and pre-steam the potatoes and then run them through the cutter. I prefer the 1/4 " cut. Before you fry them give them a light salting with your favorite seasoned salt. Do it before you cook them because it will not stick well when they are cooked. I found Lawrys seasoned salt is great for me. When you get some of the moisture out of the spuds by steaming them they seem to crisp up better. Besides they go through the slicer easier when they are a little cooked. Don't over steam the potatoes. We tried both white and yellow and they both have their own Merritt.
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You have experienced the effect of this forum. It is the called the "I need one of those" syndrome. Warning: It won't be the last time.
Ain't that the truth?
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You have experienced the effect of this forum. It is the called the "I need one of those" syndrome. Warning: It won't be the last time.
Ain't that the truth?
Thinking the same thing ;) I'm still looking at air fryers, but right now leaning towards the Fryer XL unit
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You have experienced the effect of this forum. It is the called the "I need one of those" syndrome. Warning: It won't be the last time.
Ain't that the truth. I already want a PBC after this site
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You have experienced the effect of this forum. It is the called the "I need one of those" syndrome. Warning: It won't be the last time.
Ain't that the truth. I already want a PBC after this site
Which one? ;) :D :D
The PBC...or the PBJ (junior!)
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You have experienced the effect of this forum. It is the called the "I need one of those" syndrome. Warning: It won't be the last time.
Ain't that the truth. I already want a PBC after this site
Which one? ;) :D :D
The PBC...or the PBJ (junior!)
Could be both Tee...........one for the home and one for the road...........
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You have experienced the effect of this forum. It is the called the "I need one of those" syndrome. Warning: It won't be the last time.
Ain't that the truth. I already want a PBC after this site
Which one? ;) :D :D
The PBC...or the PBJ (junior!)
Probably the PBC Jr. I have limited space so it would be perfect.
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Last night threw some frozen fries in there for dinner. I wanted to try frozen to compare them to fresh cut fries. 400 degrees at about 15 minutes and wow. They exceeded my expectations big time. The texture was awesome, the crunch was spot on and the taste was like a fry should tasterWhile fresh cut is number 1, I will say frozen is a solid 1B. Man I love my Air Fryer.
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You have experienced the effect of this forum. It is the called the "I need one of those" syndrome. Warning: It won't be the last time.
Ain't that the truth. I already want a PBC after this site
It is so true!
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we do frozen fries all the time on ours and love it. My daughter does frozen nuggets, egg rolls, etc...
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jalapeno popper 7 -8 minutes..perfect .☆´¯`•.¸¸. ི♥ྀ.
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jalapeno popper 7 -8 minutes..perfect .☆´¯`•.¸¸. ི♥ྀ.
yes, and they are sooooo gooood
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Will definitely do jalapeno poppers and onion rings.
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we do frozen fries all the time on ours and love it. My daughter does frozen nuggets, egg rolls, etc...
Hey RAD, I'd like to see a pic of your air fryer...bet you can put 2 dozen wings therein