Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: TMB on March 13, 2018, 03:35:51 PM

Title: Getting better all the time
Post by: TMB on March 13, 2018, 03:35:51 PM

Had a craving for breaded steak.  I know I posted this before, but these really turned out great!

Sorry, but just had to post these  ;) :D :D :D :D :D :D

I'm really enjoying this air fryer. No smell, no smoke no long wait to heat up oil to the proper temp or worries of burning ;) ;) ;) ;) 

Title: Re: Getting better all the time
Post by: HighOnSmoke on March 13, 2018, 07:01:19 PM

Looks delicious Tommy!

Title: Re: Getting better all the time
Post by: Tailgating is my game on March 13, 2018, 08:06:27 PM

boy Tommy that looks good...you can make that anytime ;D :thumbup: :thumbup:........ almond flour???

Title: Re: Getting better all the time
Post by: Roget on March 13, 2018, 08:18:56 PM

Man that breading sure turned out pretty  :thumbup:

Title: Re: Getting better all the time
Post by: teesquare on March 13, 2018, 08:27:52 PM

And HEALTHIER!!! Everybody wins! Looks awesome to me Tommy. ;D

Title: Re: Getting better all the time
Post by: tomcrete1 on March 13, 2018, 09:44:18 PM

Awesome Lookin breaded steak Tommy!  :thumbup:

Title: Re: Getting better all the time
Post by: sparky on March 13, 2018, 10:22:44 PM

Looks pretty good buddy.

Title: Re: Getting better all the time
Post by: TMB on March 14, 2018, 08:12:31 AM

Quote from: Tailgating is my game on March 13, 2018, 08:06:27 PM

boy Tommy that looks good...you can make that anytime ;D :thumbup: :thumbup:........ almond flour???

Yes, 50/50 Almond flour & parmesan with a little salt and some parsley.  Meat dippedmin egg wash before flour mix

 Cook time was about 8 mins then flip and 4 min on the other side..  340 temp

Title: Re: Getting better all the time
Post by: Tailgating is my game on March 14, 2018, 05:44:11 PM

Quote from: TMB on March 14, 2018, 08:12:31 AM

Quote from: Tailgating is my game on March 13, 2018, 08:06:27 PM

boy Tommy that looks good...you can make that anytime ;D :thumbup: :thumbup:........ almond flour???

Yes, 50/50 Almond flour & parmesan with a little salt and some parsley.  Meat dippedmin egg wash before flour mix

 Cook time was about 8 mins then flip and 4 min on the other side..  340 temp

Thanks I am going to make that soon ;D ;D ;D ;D

Title: Re: Getting better all the time
Post by: smokeasaurus on March 14, 2018, 08:18:06 PM

Those look awesome.

Try some of Phils Instant Gourmet Original next time..............really tasty..........

Title: Re: Getting better all the time
Post by: TMB on March 15, 2018, 08:11:00 AM

Quote from: smokeasaurus on March 14, 2018, 08:18:06 PM

Those look awesome.

Try some of Phils Instant Gourmet Original next time..............really tasty..........

OH that is good stuff!

I sure do miss Phil   :(

Title: Re: Getting better all the time
Post by: Tailgating is my game on March 15, 2018, 09:35:49 AM

Quote from: TMB on March 15, 2018, 08:11:00 AM

Quote from: smokeasaurus on March 14, 2018, 08:18:06 PM

Those look awesome.

Try some of Phils Instant Gourmet Original next time..............really tasty..........

OH that is good stuff!

I sure do miss Phil   :(

X2