Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: Agustine on March 20, 2018, 06:29:04 AM

Title: Pizza Pizza
Post by: Agustine on March 20, 2018, 06:29:04 AM

Made up some homemade Pizza dough

(https://i.imgur.com/boA9wbt.jpg)
(https://i.imgur.com/iCgzu0N.jpg)

Got it into the Pizza Pan

(https://i.imgur.com/fMMA9ty.jpg)

Used some store bought Pizza Sauce

(https://i.imgur.com/6MxhzlE.jpg)
(https://i.imgur.com/eV4wbEs.jpg)

Some cheese

(https://i.imgur.com/bhrmfiQ.jpg)

Pepperoni and mushrooms

(https://i.imgur.com/zUIj8Ps.jpg)

More cheese and more pepperoni

(https://i.imgur.com/LAXoWEp.jpg)

20 minutes @ 330F

(https://i.imgur.com/da9bIms.jpg)


Note
Air fryers that don't have a bottom element you might need to heat the bottom of the pizza pan on a stove top element to finish the pizza crust off.

Title: Re: Pizza Pizza
Post by: HighOnSmoke on March 20, 2018, 06:47:12 AM

Nice looking pizza!

Title: Re: Pizza Pizza
Post by: TMB on March 20, 2018, 08:10:17 AM

Nice looking pie!

Title: Re: Pizza Pizza
Post by: Roget on March 20, 2018, 08:50:12 AM

OK. It's time to take the cover off the pizza oven.  ;) ;)
Good lookin' pie.

Title: Re: Pizza Pizza
Post by: Jaxon on March 20, 2018, 11:45:46 AM

When I baked a cherry pie I the AF I had to bake the bottom crust about 10 minutes and then put the filling in before finishing.

You might try that next time.

Just sayin'... '

Title: Re: Pizza Pizza
Post by: Agustine on March 20, 2018, 11:59:59 AM

Quote from: Jaxon on March 20, 2018, 11:45:46 AM

When I baked a cherry pie I the AF I had to bake the bottom crust about 10 minutes and then put the filling in before finishing.

You might try that next time.

Just sayin'... '

Actually that is what I am in the process of doing Jaxon. Great minds think alike LOL Making another pizza for lunch.

Title: Re: Pizza Pizza
Post by: Agustine on March 20, 2018, 12:33:43 PM

This one was a bit better for the crust but still not just there yet. Gave it 10 minutes at 350F and thought it would cook the rest of the way when the pizza had all the toppings but it could have gone longer. How much longer I'm not sure yet  :)

Here is the crust after 10 minutes
(https://i.imgur.com/lBVnGrE.jpg)

First layer of cheese and pepperoni
(https://i.imgur.com/60lYZaE.jpg)

Shrimp, mushrooms, sweet yellow peppers, tomato and more cheese
(https://i.imgur.com/QnOmB4W.jpg)

Fresh out of the air fryer
(https://i.imgur.com/MeLMNIk.jpg)

Lunch  :D :thumbup:
(https://i.imgur.com/m0XH9S3.jpg)

Title: Re: Pizza Pizza
Post by: TMB on March 20, 2018, 12:46:31 PM

Just my 2 cents, but I bake my low carb dough at 400 for 8 mins then add toppings.

 I know low carb dough is not the same but worth a try

OBTW.... What recipse dough do you use

Title: Re: Pizza Pizza
Post by: Agustine on March 20, 2018, 01:08:22 PM

Quote from: TMB on March 20, 2018, 12:46:31 PM

Just my 2 cents, but I bake my low carb dough at 400 for 8 mins then add toppings.

 I know low carb dough is not the same but worth a try

OBTW.... What recipse dough do you use

Thanks for the tip, I will give that a try.
here is a link to my go to recipe for pizza dough. I find it one of the best ever.

https://www.101cookbooks.com/archives/001199.html

Title: Re: Pizza Pizza
Post by: Agustine on March 27, 2018, 12:15:32 PM

I ended up giving the crust 10 minutes at 400F and another 5 minutes on the flip side at 400F. Seems to be much better for cooking the crust all the way through.

Simple mushroom, pepperoni,yellow pepper and shredded  smoked cheese for today's lunch.

(https://i.imgur.com/QfaDnmV.jpg)

(https://i.imgur.com/bzozHdz.jpg)

Title: Re: Pizza Pizza
Post by: TMB on March 27, 2018, 12:24:03 PM

Looks good!

Title: Re: Pizza Pizza
Post by: Tailgating is my game on March 27, 2018, 06:11:04 PM

Hey I get my dough from the bank ::) ::) ::) ::) ::)


All those pies look great......low carb is the way i need to go