Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: Agustine on April 25, 2018, 03:38:18 PM
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I have tried different methods suggested on here to get that real homefry look, texture and taste and so far I was disappointed until I tried this.
I did the 1\2 hour soak in cold water to draw out starch, they then went into a microwave on high for 6 minutes.
After that they got a tablespoon of olive oil coating, just enough to coat them. I sprinkled them with some Lawry's Smoked Garlic Salt (coarse ground with parsley).
Into the Air Fryer @400F for 20 minutes giving them a toss every so often.
These turn out acceptable. Nice and crisp on the outside and soft and cooked in the center.
(https://i.imgur.com/Ul7cM7o.jpg)
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Look good :thumbup:
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A little ketchup & those look great
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they look real good..my mother in law always soaked her potatoes..and she made the best..I put mine in pressure cooker a lil bit./almost the same as nuking them..ya did good...☆´¯`•.¸¸. ི♥ྀ.
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Looks real tasty!
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Thanks everyone, I did my research ;D ;D ;D
https://youtu.be/vjs1LLaxXrA