Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: akjeff on August 05, 2018, 11:37:28 AM

Title: Maple bourbon coho salmon
Post by: akjeff on August 05, 2018, 11:37:28 AM

Well, it's coho(aka silver) salmon season now. While I don't like to doctor up fresh sockeye with anything more than S&P/butter, I'm not opposed to it with silvers. They're not as delicate, and pretty fatty and rich. So, I brushed the fillets with olive oil, seasoned with S&P, and put them in the 2 Star on "SMOKE". In the meantime, I reduced about a 1/2 cup of Jim Beam maple flavored bourbon. Then melted in a stick of butter, and a little extra maple syrup. When the fish was at about 125F internal, I brushed it with the glaze, and kicked the heat up to 250F until it reached 140F internal. It didn't suck!  8)

Jeff

Title: Re: Maple bourbon coho salmon
Post by: sparky on August 05, 2018, 12:58:09 PM

That looks really good.

Title: Re: Maple bourbon coho salmon
Post by: TMB on August 05, 2018, 01:01:24 PM

Not much on fish but I would eat that!   :thumbup:

Title: Re: Maple bourbon coho salmon
Post by: HighOnSmoke on August 05, 2018, 03:19:45 PM

That looks delicious!

Title: Re: Maple bourbon coho salmon
Post by: tlg4942 on August 05, 2018, 08:43:55 PM

 Very nice!

Title: Re: Maple bourbon coho salmon
Post by: smokeasaurus on August 05, 2018, 08:52:44 PM

Quote from: sparky on August 05, 2018, 12:58:09 PM

That looks really good.

a big X2

Title: Re: Maple bourbon coho salmon
Post by: akjeff on August 05, 2018, 11:34:37 PM

Thanks guys! Super simple to make, and the glaze is so thin, that I think it's still a pretty healthy meal.

Jeff

Title: Re: Maple bourbon coho salmon
Post by: rwalters on August 06, 2018, 10:27:06 AM

That looks amazingly tasty!!!!  Nicely done :)