Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nepas on March 07, 2012, 10:08:45 AM

Title: Double MAK Sausage Day
Post by: nepas on March 07, 2012, 10:08:45 AM

Got some homemade sausage going today. MAK is blowing peach smoke.

Beer-N-onion on the left. Hawaiian style on the right.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beeronion.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beerhaw.jpg)

Title: Re: Double MAK Sausage Day
Post by: teesquare on March 07, 2012, 10:13:55 AM

Beer and onion sounds great Rick! But..... how many Hula skirts did it take to make the Hawaiian?  ;D Seriously...what is in the Haw. sausage? Pineapple and Ham?

Title: Re: Double MAK Sausage Day
Post by: nepas on March 07, 2012, 10:57:51 AM

Quote from: teesquare on March 07, 2012, 10:13:55 AM

Beer and onion sounds great Rick! But..... how many Hula skirts did it take to make the Hawaiian?  ;D Seriously...what is in the Haw. sausage? Pineapple and Ham?

T

I wish i could take credit for the 2 sausages, But i cant. These were given to me by a friend i had lunch with last sat at Lexington BBQ, NC

All i can do is ask if he will share the recipe.

Turned out MAK good.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bh3.jpg)


I like hot so i had to Slap my mama  ;D
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bhsym.jpg)


My smoked sausage.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/mine.jpg)

Title: Re: Double MAK Sausage Day
Post by: TMB on March 07, 2012, 03:53:02 PM

They look good for sure!   Can't wait til June!!