Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on April 14, 2012, 09:02:44 PM

Title: Flat-out great chicken!
Post by: muebe on April 14, 2012, 09:02:44 PM

Had a foster farms whole chicken...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1801.jpg)

Then I spatchcocked it...


(http://i752.photobucket.com/albums/xx169/muebe/IMAG1802.jpg)

Then liberally coated with instant gourmet original...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1803.jpg)

Into the fridge for a 8 hour rest...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1804.jpg)

Set the junior PID to 400F. Once pre heated I  then laid the bird skin down for 10 minutes...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1806.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1807.jpg)

Then dropped the PID down to 325F and turned the bird over...


(http://i752.photobucket.com/albums/xx169/muebe/IMAG1809.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1808.jpg)

Pulled when I read 160F at the breast. All finished and plated. And yes it was awesome!

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1810.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1812.jpg)

Title: Re: Flat-out great chicken!
Post by: smokeasaurus on April 14, 2012, 11:07:23 PM

Now that is a great looking yard bird! Another great cook 8)
Wish the winds were blowing North to South today so I could have smelled that bad boy cooking!!

Title: Re: Flat-out great chicken!
Post by: Ron D on April 15, 2012, 07:34:10 AM

Great cook there muebe. I could eat that any day.

Title: Re: Flat-out great chicken!
Post by: Phil LaMarche on April 15, 2012, 12:03:07 PM

Really looks yummy.  Like your choice of seasoning!  Phil