Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: Tenpoint5 on June 13, 2014, 06:05:42 AM
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My newest addition to the arsenal. Time to get serious!!
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140608_200319_zpsekn7izbs.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140608_200346_zpsg201hpmd.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140608_201407_zpscqgdhond.jpg)
Cabela's 160L dehydrator
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That is VERY nice. Keep my address handy as you are pulling jerky out of there. :D
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Very nice addition.
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I guess someone got an early Father's Day present.
56 square feet of drying heaven and 24 full racks!
Nice!
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Now that is a serious jerky making machine!
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WOW.....That is a serious dehydrator, very nice. ;)
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Nice, let us know how noisy it is.
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That's a great score Chris, let me know how it works there's one in the bargain cave at the Cabelas near Dallas at a pretty good price.
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Purty
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Nice dehydrator Chris. Hope it gets to stay indoors while in use. I have to use mine outside to keep the banshi at bay ;)
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That's a great score Chris, let me know how it works there's one in the bargain cave at the Cabelas near Dallas at a pretty good price.
Go buy it now before someone snags it.
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SAAWEET!!!
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Nice dehydrator
I never get anything new :'( :'( :'( :'(
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Great looking dehydrator Chris!
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those w/ the best toys wins. that's really nice chris. send my dried apricots to my address buddy. i'll send ya some proper ribs. 8)