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Author Topic: Salsa Verde  (Read 60673 times)

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Offline Keymaster

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Salsa Verde
« Reply #-1 on: September 13, 2014, 07:43:59 PM »
Remember last week Smokin Don posted his Fermented Green Tomatoes. I went ahead and made some too and today I decided they were done. I made some Salsa Verde out of two or three of them fermented tomatoes. I wish I would of had some cilantro but basically just puréed them and the wife loved it and so did I. Thanks again Don for sharing your recipe.









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Offline HighOnSmoke

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Re: Salsa Verde
« on: September 13, 2014, 08:16:48 PM »
That really looks tasty Key!
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Offline muebe

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Re: Salsa Verde
« Reply #1 on: September 13, 2014, 08:28:23 PM »
I could go for some of that right now!
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Offline sliding_billy

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Re: Salsa Verde
« Reply #2 on: September 13, 2014, 08:40:44 PM »
Nice work.
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Offline ACW3

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Re: Salsa Verde
« Reply #3 on: September 13, 2014, 09:33:44 PM »
And here I sit with chips and beer and NO salsa!  Looks real good, Key!

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Offline N. Ontario Smoker

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Re: Salsa Verde
« Reply #4 on: September 13, 2014, 10:31:24 PM »
Very nice Key. How long before they were ready?
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Offline Keymaster

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Re: Salsa Verde
« Reply #5 on: September 13, 2014, 10:52:53 PM »
Quote from: N. Ontario Smoker on September 13, 2014, 10:31:24 PM
Very nice Key. How long before they were ready?
7 days and 7 nights :)
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Offline Smokin Don

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Re: Salsa Verde
« Reply #6 on: September 13, 2014, 11:46:00 PM »
The salsa looks great KM!!! Thanks for the idea, I am going to try one of mine tomorrow to see how they taste. Don
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Offline IR2dum

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Re: Salsa Verde
« Reply #7 on: September 14, 2014, 02:25:19 AM »
Key, that really looks delicious.
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Offline africanmeat

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Re: Salsa Verde
« Reply #8 on: September 14, 2014, 09:39:05 AM »
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Offline spuds

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Re: Salsa Verde
« Reply #9 on: September 14, 2014, 11:35:01 AM »
Quote from: Smokin Don on September 13, 2014, 11:46:00 PM
The salsa looks great KM!!! Thanks for the idea
x2
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Offline Las Vegan Cajun

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Re: Salsa Verde
« Reply #10 on: September 18, 2014, 03:50:03 AM »
Great looking salsa.  ;)
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