Author Topic: Greetings from Arizona  (Read 3179 times)

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Offline Las Vegan Cajun

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Re: Greetings from Arizona
« Reply #14 on: January 15, 2015, 11:47:29 PM »
Good luck on the half marathon Ralph!

Have fun!

Thanks Mike!!! ;)
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Offline TentHunteR

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Re: Greetings from Arizona
« Reply #15 on: January 16, 2015, 02:10:08 PM »
Good luck in the race, Ralph!!!
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Offline TecCrash

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Greetings from Arizona
« Reply #16 on: January 18, 2015, 08:48:52 PM »
So how was the race?
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Offline Las Vegan Cajun

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Re: Greetings from Arizona
« Reply #17 on: January 18, 2015, 11:33:58 PM »
So how was the race?

The race was great, little nippy waiting for the start this morning but once we got going it quickly warmed up.  Mile 8-10 was a challange, up until then it was mostly a flat course, but once we hit mile 8 that is what is where the hills started.  I made it through that part okay but at mile 10 is where my legs started to cramp up, had to slow my pace for the last 3.1 miles to finish it.  Did this one in 3 hours and 20 minutes.
Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline drholly

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Re: Greetings from Arizona
« Reply #18 on: January 19, 2015, 12:09:50 PM »
Good for you, LVC!
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Offline RAD

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Re: Greetings from Arizona
« Reply #19 on: January 20, 2015, 07:11:11 PM »
So how was the race?

The race was great, little nippy waiting for the start this morning but once we got going it quickly warmed up.  Mile 8-10 was a challange, up until then it was mostly a flat course, but once we hit mile 8 that is what is where the hills started.  I made it through that part okay but at mile 10 is where my legs started to cramp up, had to slow my pace for the last 3.1 miles to finish it.  Did this one in 3 hours and 20 minutes.
All you have to say is "I finished". Great job. I got the double bridge run in a couple of weeks - 15K
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Offline Las Vegan Cajun

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Re: Greetings from Arizona
« Reply #20 on: January 21, 2015, 12:03:54 AM »
So how was the race?

The race was great, little nippy waiting for the start this morning but once we got going it quickly warmed up.  Mile 8-10 was a challange, up until then it was mostly a flat course, but once we hit mile 8 that is what is where the hills started.  I made it through that part okay but at mile 10 is where my legs started to cramp up, had to slow my pace for the last 3.1 miles to finish it.  Did this one in 3 hours and 20 minutes.
All you have to say is "I finished". Great job. I got the double bridge run in a couple of weeks - 15K

Good luck on your run RAD. ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)