« Reply #16 on: February 19, 2015, 11:24:02 AM »
36 hours...
At 5am I found out that the Anova has a low water alarm...
back on track in a few minutes - added some hot tap water to the pot. The alarm is a good thing - I totally forgot to check for evaporation.
Looking forward to dinner tonight - starting to think about sides and sauce. Maybe some roasted carrots and taters with a red wine / mushroom / bag sauce...
One of the fun things I am finding about this critter is the anticipation!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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