Author Topic: Southeast Regional Cookout in Byron, Georgia  (Read 7771 times)

0 Members and 1 Guest are viewing this topic.

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Southeast Regional Cookout in Byron, Georgia
« Reply #29 on: May 12, 2015, 12:33:27 PM »
... no mirrors are available for the men that live there...


Sure thing, tee. Whatever you say...



THAT sir - is talent!....or a seizure...I am still trying to decide

 ::) ??? ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Southeast Regional Cookout in Byron, Georgia
« Reply #30 on: May 12, 2015, 11:09:36 PM »
The pictures are fantastic, the video is beautiful, it looks like the cooks and friends were beyond description.

But, I want to try the Argentine Cooker - I have always wanted one of those. Many years in SA - I watched food cooked on these - DANG - I want one - give me some stories, Jack!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #