Just Kiddin'...
Now that I have your attention, I want to be sure you know about the Fall Cookout with Bremer.
YOU are invited to join a number of other forum members here in Byron, GA (on I-75) for a couple of days of food and fellowship. A few folks are coming in on Thur, Oct 8th and some will be staying until Sunday, the 11th.
Here's what we'll do...Deb and I, along with Albert and Sylvia will be hosting. We'll provide the paper products, ice, charcoal, gas and a number of sides. Usually folks get their stuff squared away a local hotels, etc. and come on in.
There is NOT a schedule per se. We hang out and cook together (and EAT together). There are several grocers just minutes away. If you get an idea you want to cook something for everybody to try, you go get it and put it in the fire. We have the offset smoker, a 4-burner infrared, 2 Weber Kettles, an Akorn, an "argentine-style" grill, a Masterbuilt, and a barrel cooker - AND an Anova Sous Vide. You also have access to the stove inside.
You can choose how and what you want to cook (or NOT cook).
Our's is a humble home, but you will be more than welcomed while you're here.
I regret we have no overnight accommodations, but there are many hotels and suites just minutes away. If you want to meet up with someone and share a suite together, that could work.
Please help us out this way: If you are planning to come over, please reply to this post - if you have questions or helpful ideas, send me a private message or email me. We need to know how many folks to prepare for and how long you'll be here.
When you see the list, you'll DEFINITELY want to be here.
You can come for Friday only, Saturday only or whenever...we're gonna be here anyway.
Now please...go ahead and hit the "reply" button and let's get it on!
