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Author Topic: Jaxon's Byron Gathering  (Read 10930 times)

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Offline teesquare

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Re: Jaxon's Byron Gathering
« Reply #14 on: October 12, 2015, 12:03:30 PM »
Quote from: Pappymn on October 12, 2015, 11:04:55 AM
Great looking outing and food. May want to get a salad into Tee once in a while.  Just sayin....

THAT coming from a man with peaphobia....???? :D :D :D

actually I am a few inches smaller in my biggest places - and a few inches bigger in my smaller places. Plastic surgery is a wondrous thing....
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Offline smokeasaurus

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Re: Jaxon's Byron Gathering
« Reply #15 on: October 12, 2015, 02:03:23 PM »
Quote from: Pappymn on October 12, 2015, 11:04:55 AM
Great looking outing and food. May want to get a salad into Tee once in a while.  Just sayin....

 :D :D :D :D
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Offline drholly

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Re: Jaxon's Byron Gathering
« Reply #16 on: October 12, 2015, 02:13:49 PM »
Quote from: Pappymn on October 12, 2015, 11:04:55 AM
Great looking outing and food. May want to get a salad into Tee once in a while.  Just sayin....
Clearly Pappy has hit the lottery - how else can he afford the escalating monthly fees?????
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Offline RAD

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Re: Jaxon's Byron Gathering
« Reply #17 on: October 12, 2015, 02:39:10 PM »
great new BBQ area cover you got there.
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Offline Pappymn

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Re: Jaxon's Byron Gathering
« Reply #18 on: October 12, 2015, 02:42:50 PM »
Quote from: HighOnSmoke on October 12, 2015, 11:36:23 AM
Quote from: Pappymn on October 12, 2015, 11:04:55 AM
Great looking outing and food. May want to get a salad into Tee once in a while.  Just sayin....

Most definitely! I was "lucky" enough to room with him!  8) ;)

I can see it now.....
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Offline RAD

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Re: Jaxon's Byron Gathering
« Reply #19 on: October 12, 2015, 02:45:05 PM »
Quote from: Pappymn on October 12, 2015, 02:42:50 PM
Quote from: HighOnSmoke on October 12, 2015, 11:36:23 AM
Quote from: Pappymn on October 12, 2015, 11:04:55 AM
Great looking outing and food. May want to get a salad into Tee once in a while.  Just sayin....

Most definitely! I was "lucky" enough to room with him!  8) ;)

I can see it now.....
Best movie ever
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Love to cook and eat

Offline tlg4942

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Re: Jaxon's Byron Gathering
« Reply #20 on: October 12, 2015, 04:18:17 PM »

Tim and Mike preparing the chickens..





I have to say the PBC chicken was outstanding.

Here we Have Bremer making the movie version...


Albert did a killer job on the Seafood boil!

I did hand him the spices he wanted though and mangaed to photo bomb the picture... ;D

Jacks Ribs for Bremer


Bremer chowing own on the ribs...

Mike cooked these chicken legs because we were starving!


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Offline Big Dawg

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Re: Jaxon's Byron Gathering
« Reply #21 on: October 12, 2015, 04:41:22 PM »
Looks like a great time was had by all.  Not to mention a lot of great looking food ! ! !

Wish I could've made it down.  Maybe next time.





BD
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Offline TMB

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Re: Jaxon's Byron Gathering
« Reply #22 on: October 12, 2015, 05:34:07 PM »
Man I wish I could have made it, looks like y'all had a great time
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Offline smokeasaurus

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Re: Jaxon's Byron Gathering
« Reply #23 on: October 12, 2015, 05:35:27 PM »
That was a bunch of super good looking food you guys cooked up  8)
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Offline Pappymn

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Jaxon's Byron Gathering
« Reply #24 on: October 12, 2015, 05:38:51 PM »
Any additional information on the beef on the spit? Looks like what you get at the Brazilian steak places. What cut is that?
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Offline drholly

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Re: Jaxon's Byron Gathering
« Reply #25 on: October 12, 2015, 05:39:34 PM »
Fantastic pictures!
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Offline HighOnSmoke

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Re: Jaxon's Byron Gathering
« Reply #26 on: October 12, 2015, 05:40:38 PM »
Awesome photos Terry!
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Offline sparky

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Re: Jaxon's Byron Gathering
« Reply #27 on: October 12, 2015, 06:00:02 PM »
Food and company looks to be the best. 
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Offline deestafford

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Re: Jaxon's Byron Gathering
« Reply #28 on: October 12, 2015, 06:30:56 PM »
The beef on the stick was a Brazilian type of cook Albert did.  Hopefully, he'll come on and explain it all but this is what I remember.

He took a fat cap which is a boneless sirloin and cut it into four steaks with the grain.  The bent each into a "C" and threaded on a skewer that goes into the rotessarie.  Flavored it with rock salt only.  Then would cook it on the rotessarie on the grill.  When it was done on the outside he would shave off about a quarter inch thick slice off each piece and then put it back on the grill to cook the outside crisp again.  This was great and would be good for a large group.
Dee
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