Author Topic: Pit Barrel Turkey Breast (Read 3461 times)

tomcrete1 · « **Reply #-1 on:** December 04, 2015, 09:31:44 PM »

Pit Barrel Turkey Breast

Chief Mac · « **on:** December 04, 2015, 10:19:00 PM »

Tom
First of all I really like the table mod on the PBC. 2nd- I like the Turkey hanger cross bar holding the turkey breast centered over the coals. How big was the turkey breast ? I have made full turkeys and numerous turkey breast on the PBC and I am always amazed by the outcome. Thanks for the video and the ideas.
Lastly, I really enjoyed golfing at the New Berlin Hills Golf Course 2X last month.

Chief Mac

tomcrete1 · « **Reply #1 on:** December 04, 2015, 10:24:09 PM »

Thanks Chief! The turkey breast was 7.5 pounds, FYI I did two a week later on the PBC both were about 8 pounds each took 4 hours and turned out great!

TMB · « **Reply #2 on:** December 05, 2015, 09:54:46 AM »

That turkey looks great from here

tomcrete1 · « **Reply #3 on:** December 05, 2015, 01:11:41 PM »

Thank you

HighOnSmoke · « **Reply #4 on:** December 05, 2015, 02:21:56 PM »

Great looking turkey breast Tom! I have 2 in the freezer that I will be doing for Christmas on the PBC. I like
the way you hung it in the PBC. I have 2 of the turkey hangers so I will be hanging them the way you did it.

drholly · « **Reply #5 on:** December 05, 2015, 02:50:13 PM »

Great video, Tom!

The turkey looks excellent and your idea of hanging looks good - I'll try that. We tend to eat more turkey breasts than whole turkeys so this is timely. Thanks!

tomcrete1 · « **Reply #6 on:** December 05, 2015, 04:18:24 PM »

Thanks

spuds · « **Reply #7 on:** December 05, 2015, 04:42:08 PM »

Tom,what barrel temp did you use,like color on bird.

tomcrete1 · « **Reply #8 on:** December 05, 2015, 04:56:00 PM »

Quote from: spuds on December 05, 2015, 04:42:08 PM

Tom,what barrel temp did you use,like color on bird.

Barrel temp was right around 250 to 300 but kept it closer to 250, Thanks