« Reply #5 on: December 27, 2015, 01:09:17 PM »
of all the ways this thread could have gone...wow, just wow!
lol...
BTW - is this something you do on a regular basis? I normally hope that regular use keeps my CI and DeBuyer pans in good shape and only do the extra seasoning if I had to do some aggressive cleaning. Do you see a benefit from interim seasoning?
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You can't catch a fish if you don't get a line wet...
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