Koji dry aged beef

[tlg4942]

I have not tried this but it looks interesting. Using koji rice to quick dry age beef.

http://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji

[ACW3]

Interesting!  Who is going to step up and give it a try?

Art

[muebe]

I will stick to the dry bags

[Savannahsmoker]

I will stick to the dry bags

I am with you one that one.

[Pam Gould]

I do this all the time at the campground..put rice in my salt and spices shakers.  Keeps the moisture from clumping things together. ALSO, I dropped my phone in some water,,oh gawd, but I dried it off and put it in a bag of rice overnight..phone is still working several years later. there is something to this. Just never tried on meat.  just sayin.  .☆´¯`•.¸¸. ི♥ྀ.

[tlg4942]

So here is a little more on Koji....      http://www.homegrown.org/forum/topics/koji-rice-101

I bet Pam's on to something with plain rice though. I bet it would speed up the ageing process quite well.