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Knife Sharpening
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Topic: Knife Sharpening (Read 5617 times)
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Kora Smoker
Hero Member
Posts: 512
Re: Knife Sharpening
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Reply #29 on:
June 04, 2013, 07:46:33 PM »
Hi Dee, I usually sharpen a knife once or twice a year. In between you should be using honing rod. I use a 800 grit diamond steel rod and a ceramic rod as well.
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