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Aging process
tlg4942:
Two weeks ago I charred a few pieces of maple wood to use for aging some gone brew..
Here is an update on the progress so far. I am planning a taste test in a couple more weeks. I have used oak from whiskey barrels before and it works pretty well. This is the first time with chafed maple.
1. The charred Maple.
2. The straight brew
3. aprox 2 weeks in, it has been turned a couple times during this period.
teesquare:
I saw the thread title....and thought it was a geriatric humor .... :D.
The good news is that I will see you tomorrow and....perhaps same the "aging process"? :P
smokeasaurus:
I have always hoped if I drunk enough, I would pickle myself and stop the aging process..........it aint working :(
TwoPockets:
That will be some good 'shine.
ACW3:
Looks real good. I need to check my cupboard. I might still have a jar or two that could use some aging.
I wonder if you could use some flavored pellets, partially burned, of course, in a piece of cheesecloth to flavor age some shine. Might have to give it a try.
Art
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